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Coffee Beans Ethiopian Guji Kercha


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General Informations

Harvest: 2021

Process: Natural

Elevation: 1960-2100

Variety: Badessa, Wolichu, kudhume

Location: kercha west, Guji zone

Roasted In: Meraki Roastery

Notes: Ripe Star Fruits, Native Orange, Floral, Black Tea, Silky Body



The Guji region is named for one of the tribes of the Oromo and is one of the administrative zones of the Oromia region. The zone was created in 2002 when the uplands of the Borena zone were split to create it.

The Guji region enjoys ideal coffee growing conditions. Its volcanic soil is bursting with nutrients, creating deep red and brown top-layer of soil. The regions’ high altitude, bi-modal rainfall pattern, and dry weather allow for the cherries to develop slowly.

Additional information


250 Grams



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