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Coffee Beans Limmu Sonbo

د.إ47.25د.إ162.75

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General Informations

Country: Ethiopia

Process: Natural

Elevation: 1700-1900

Harvest: 2020

Region: Limu

Variety: Heirloom

Farmers: Anteneh Andarge

Roasted In: Meraki Roastery

Flavor Notes: Floral, Stone Fruits, Ripe Lemon, Citrus & Malic Acidity, Juicy, Tea-like Body, Smooth & Balanced

Recommend: Espresso, Filter, milk base

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Description

The Location

Limmu is one of the woredas in the Oromia Region of Ethiopia with Gelila as the administrative center of the woreda. It is a part of the Misraq ( East) Welega Zone bordering the exclave of Benishangul Gumuz Region in the south, Sasiga on the southwest, by Benishangul-Gumuz Region on the west, by Ibantu on the north and on the east by Gida Kiremu.

 

 

 

Limmu Coffee

Limmu is one of the zones in the Oromiya coffee-growing regions of southwest Ethiopia. Limmu coffee grows at an elevation of 1700-1900 MSL producing medium-sized beans with a characteristic round shape and a greenish color. It is generally washed and it has a similar cupping profile to Sidama and Yirgacheffe coffee having a citric acidity, with soft berry undertones and chocolate-floral notes. The flavor is generally characterized by a balanced and clean cup.

Limmu coffee is regarded as premium gourmet coffee with its distinctive terroir and variety. The coffee brew has a well-balanced mouth feel and vibrant floral overtones. It is balanced, sweet, slightly spices with pleasant wine-like characteristics. Some Limmu coffee also has floral and stone fruit notes.

Limmu is noted for washed and dry-processed coffee of higher grades. It also carries a reputation for producing better coffee probably because of better agronomic standards and good processing, well-established farms, and a good number of washing stations.

Additional information

Weight

1 KG, 250 Grams

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